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Chicken Casserole with a twist

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Chicken Casserole with a twist
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A slight variation to the traditional casserole that your family will think it's a totally different dish.


15-30 minutes15 min30 min




  • 8 chicken drumsticks, skinless
  • 1 large onion, sliced
  • 2 large carrots, sliced
  • 1 cup frozen corn kernels
  • 1 celery stick, sliced
  • 1 cup chicken stock
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin seeds
  • 1 tbsp oil
  • plain flour


1. Lightly dust drumsticks with flour and fry in some oil until they get some colour and put aside.

2. Fry onion for 2 minutes and add celery, carrots and corn and fry for another 2 minutes.

3. Add chicken stock, curry and cumin.

4. Put the chicken back in the pan and cook for 1 hour.


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