Cornbread

Added by CarlaK

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Making a winter soup and need some bread? This is a simple recipe that you can have the kids help with while you busy getting the soup ready.

15-30 minutes

Sift self-raising flour into a bowl and add polenta and baking powder. Fold in a sprinkle of grated cheese then add creamed corn and buttermilk.
Pour into greased muffin tray or small bread pan. Bake at 180C for 30mins.

For kids, use shaped oven-proof containers to bake the bread in. It's a fun way to serve the bread on the side of soups.

This recipe was submitted by a reader

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