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Spanish tomato bread

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Spanish tomato bread
  Reader Recipe
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Recipe featured in:

Salads & Starters recipes 

This recipe was submitted in:

 Reader Recipe Challenge

Description

A classic catalan dish that’s very simple and easy to prepare but totally more-ish. Add to a tapas selection.

Time

Less than 15 minutes1 min15 min

Serves

4

Ingredients

  • 1 loaf sourdough bread (or any crusty dense white bread), sliced into 6-8 thick slices
  • 3-4 garlic cloves, halved
  • 2–3 tomatoes, preferably organic, halved
  • 2 tbsp extra virgin olive oil
  • salt

Method

Toast the slices of bread on both sides until pale brown.


Rub one side of each slice of toast with the cut side of a clove of garlic, using a new half garlic every couple of slices.


Rub the garlicky side of each slice with the cut side of a tomato. The aim is to give the bread a red colour and tomato flavour without making it too soggy. Use a new tomato half every two or three slices, as you need to.


Arrange the slices on a serving plate, drizzle with the olive oil and sprinkle with salt to serve.

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