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Tuna and Olive Patties

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Tuna and Olive Patties
  Reader Recipe
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This recipe was submitted in:

 Easy Dinner Favourites

Description

Delicious patties that are so quick to make, and the results are mouth-watering!

Time

15-30 minutes15 min30 min

Serves

4

Ingredients

  • 600 gms potatoes peeled, cut into small cubes
  • 370 g tuna, drained, flaked
  • 1 onion, grated
  • ½ cup olives, finely chopped
  • 1 egg, lightly beaten
  • 2 ½tablespoon plain flour
  • 200 gms tomato pasta sauce
  • olive oil for frying

Method

1. Boil potatoes until tender. Drain and put into a bowl, allow to cool slightly.

2. Mash potatoes, then add tuna, onion, olives and egg. Mix well. Add the flour. Form pattie shapes using a tablespoon. Coat patties in a little extra flour, then fry in a non-stick frying pan for 4-5 minutes on each side.

3.In the meantime, pour pasta sauce into a saucepan and simmer gently for 5-7 mins. Once patties are fried, pour some of the pasta sauce over the patties. Can be served with steamed vegies if desired

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