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Baked Sausages & Beans

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Baked Sausages & Beans
  Tried & Tested


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Recipe featured in:

Barbecue recipes;  Beef recipes;  Budget recipes;  Kids recipes;  Kids Party recipes;  Lunch recipes;  Make Ahead recipes;  Mexican recipes;  Pork recipes;  Sausage recipes;  Suitable to Freeze recipes 

This recipe was featured in:

 Sensational Snags Collection,  Sausage Sizzle Collection


This is a great dish for the kids!


Prep 15 min | Cook 30 min




  • 12 beef or pork sausages
  • 1 onion, diced
  • 1 red capsicum, sliced
  • 800g can diced tomatoes
  • 425g can Mexi-beans, drained
  • Rocket, Orange and Feta Salad, to serve (see below)


  1. Preheat oven to 180C (160C fan forced). Spray an 8-cup capacity shallow ovenproof baking dish with cooking spray.
  2. Spray a non-stick frying pan with oil and place over a medium-high heat. Cook sausages for 5-6 min, turning often or until browned all over. Transfer to baking dish.
  3. Add onion and capsicum to frying pan and cook for 3 min. Add tomatoes and beans, cook for 2 min. Spoon mixture over sausages and bake in the oven for 20-25 min or until sausages are cooked through. Serve with Rocket, Orange and Feta salad. Garnish with chopped avocado and coriander leaves.


  1. Place 6 cups baby rocket, 2 segmented oranges and 1 thinly sliced red onion into a bowl. In a small bowl, whisk 2 teaspoons Dijon mustard, 2 tablespoons orange juice and 1 tablespoon olive oil together. Season to taste and pour over salad. Toss gently. Sprinkle with 1/2 cup crumbled feta cheese.

Source: that's life! TEST KITCHEN

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