Chicken Green Curry Sausages

1. Spray a deep frying pan with oil and cook sausages for 8 min, turning often until nearly cooked through. Remove and slice into pieces.
2. Add curry paste to pan and fry for 1 min. Stir in all vegies and coconut milk, cook for 2 min. Return sausages, bring to the boil. Reduce heat to low and simmer for 5 min or until vegetables are tender and sausages are cooked through.
3. Remove from heat and stir through coriander and basil leaves. Serve with cooked rice. Garnish with fresh basil leaves and coriander sprigs.

Source: that's life! TEST KITCHEN
Photo: SUE FERRIS/JOE FILSHIE