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Choc Dipped Biscotti with Mascarpone & Berries

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Choc Dipped Biscotti with Mascarpone & Berries
  Tried & Tested

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Recipe featured in:

Blueberries recipes;  Chocolate recipes;  Make Ahead recipes;  Mother's Day recipes;  Party recipes;  Spring recipes;  Strawberry recipes;  Summer recipes;  Timesaver recipes;  Valentine's Day recipes;  Vegetarian recipes 

This recipe was featured in:

 Valentine's Day treats Collection,  Darlene's Top 20 Chocolate Recipes Collection

Description

Looking for a quick and easy dessert? This dish only takes 20 minutes and is sure to wow your friends.

Time

20 min

Serves

6

Ingredients

  • 200g block 70% cocoa cooking chocolate
  • 1 teaspoon vegetable oil
  • 150g packet of almond bread
  • 250g tub mascarpone
  • 2 tablespoons caster sugar
  • 1 teaspoon vanilla essence
  • 3/4 cup thickened cream, lightly whipped
  • 1 1/2 cups mixed strawberries and blueberries

Method


  1. Melt chocolate and oil in a glass bowl over a pan of simmering water. Half dip the almond bread pieces into the chocolate and place onto baking paper to set.
  2. Combine mascarpone, caster sugar and vanilla, fold in the whipped cream. Cover and chill.
  3. To serve, sandwich biscotti together with mascarpone and berries. Accompany with extra biscotti cream if you like.

Source: that's life! TEST KITCHEN
Photo: SUE FERRIS

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