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Chocolate Sherry Trifle

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Chocolate Sherry Trifle
  Tried & Tested


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Recipe featured in:

Budget recipes;  Chocolate recipes;  Christmas recipes;  Easter recipes;  Kids recipes;  Make Ahead recipes;  Party recipes;  Party Food recipes;  Strawberry recipes;  Timesaver recipes;  Valentine's Day recipes 

This recipe was featured in:

 Chocolate Delights Collection


Feeling wicked? Then try this indulgent trifle.


20 min




  • 400g packet chocolate Swiss roll
  • 1/4 cup raspberry jam
  • 250g punnet strawberries, chopped
  • 1/2 cup sweet sherry or lemonade
  • 2 1/2 cups double thick chocolate custard
  • 600ml carton thickened cream, whipped


  1. Slice the Swiss roll into 16 even slices. Spread 8 of the slices with raspberry jam and sandwich together with remaining 8 slices. Arrange over the base and sides of a 12-cup capacity serving bowl.
  2. Sprinkle in the strawberries and drizzle cake and fruit with sherry. Spoon in custard and smooth evenly to cover, top with whipped cream. Cover, chill until required. Garnish with toasted almond flakes and grated chocolate to serve.

Source: that's life! TEST KITCHEN

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