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Coriander Fish Curry

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Coriander Fish Curry
  Tried & Tested


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Recipe featured in:

Budget recipes;  Curry recipes;  Fish recipes;  One-Pot Recipes recipes;  Weeknights recipes 

This recipe was featured in:

 Cook For A Cure Dinner Ideas Collection


Making a quick and tasty meal can be a breeze with this Coriander Fish Curry.


20 mins




  • 1 bunch coriander, leaves, roots and stems chopped
  • 1 tablespoon green curry paste
  • 270ml can lite coconut milk
  • 500g white fish fillets, like basa, cut into 3cm pieces
  • 1 cup each chopped green beans and sliced snow peas


  1. Place coriander, curry paste and ¹⁄³ cup of the coconut milk in a blender and blend until smooth.
  2. Heat a frying pan over medium-high heat. Add prepared paste, cook for 1 min. Add remaining coconut milk and ½ cup stock or water. Stir until mix simmers, cook 8 min.
  3. Add fish, cook 5 min. Add beans and snow peas, cook for a further 2-3 min or until just tender. Season well with brown sugar. Serve with steamed rice and garnish with Thai basil.

Source: that's life! TEST KITCHEN (15)
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