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Crepe Stack with Black Forest Sauce

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Crepe Stack with Black Forest Sauce
  Tried & Tested


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Recipe featured in:

Afternoon Tea recipes;  Breakfast recipes;  Budget recipes;  Cherry recipes;  Chocolate recipes;  Mother's Day recipes;  Party recipes;  Spring recipes;  Summer recipes;  Timesaver recipes;  Valentine's Day recipes 

This recipe was featured in:

 Easy Chocolate Treats Collection,  Valentine's Day treats Collection,  Darlene's Top 20 Chocolate Recipes Collection


Try this crepe stack for an extra special breakfast in bed.


20 min




  • 8 pre-made crepes
  • 2 cups double thick chocolate custard
  • Black Forest Sauce, to serve (see below)


  1. Layer the crepes and custard onto a serving plate. Chill while you prepare the sauce.
  2. Sprinkle with grated chocolate. To serve, cut into wedges and spoon over warm Black Forest Sauce. Serve with ice-cream if desired.


  1. Place 425g can pitted cherries with juice and 1 tablespoon caster sugar into a saucepan and bring to a simmer. Blend 2 teaspoons cornflour with 1 tablespoon water and add to cherries, with 1 tablespoon Grand Marnier. Stir over a low heat until thickened.

Source: that's life! TEST KITCHEN
Photography: JOE FILSHIE

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