Double Nut Chocolate Fudge Slice |
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Recipe featured in:Chocolate recipes;
Kids Party recipes;
Nuts recipes;
Party recipes;
Party Food recipes;
Slices recipes
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This recipe was featured in:
Melt & Mix Collection,
Easy Slices Collection |
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DescriptionThis double nut chocolate fudge is a chocolate slice delight. |
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TimeTime 20 min | Chill 2 hr
Serves15
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Ingredients |
- 395g can sweetened condensed milk
- 50g unsalted butter, chopped
- 200g good-quality dark cooking chocolate, finely chopped
- 200g block Old Gold Roast Almond Chocolate, finely chopped
- 1/2 cup roughly chopped macadamia nuts
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Method
- Line sides and base of a 20cm square cake pan with baking paper.
- In a medium saucepan, gently heat condensed milk and butter over low heat until melted, stirring continuously. Remove from heat.
- Add both chocolates and stir until melted. Stir through macadamias then immediately pour fudge into pan.
- Smooth top and refrigerate for 2-4 hr or until firm.
- When fudge is set, cut into 15 squares. Store at room temperature in an airtight container or in fridge. Keeps for 5 days.
Source: that's life! TEST KITCHEN (46)
Photo: RICHARD WHITBREAD |
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