This quick and easy Honeycomb Slice recipe works as a great afternoon sweet treat as well as a very special baking delight.
Prep 10 min | Chill 2 hr
120g unsalted butter
1/4 cup golden syrup
200g block milk chocolate, chopped
250g packet malt-o-milk biscuits, crushed
2 x 50g chocolate covered honeycomb bars, crushed
250g milk chocolate melts
25g vegetable shortening
Lightly grease the base and sides of a 20 x 30cm brownie pan and line with baking paper. Combine the butter, golden syrup and milk chocolate in a pan, stir over low heat until the butter has melted and mixture is combined. Set aside.
Combine biscuits and honeycomb bars in a large bowl. Add the melted and combined mixture and stir well. Press into the base of the prepared pan.
Mix the chocolate melts and vegetable shortening in a separate pan and stir until combined. Pour over the slice and spread with a spatula. Chill until firm. Cut into fingers and chill until required. If desired, top with extra chopped honeycomb bar to serve.
Source:that's life!Test Kitchen (21) Photography: RICHARD WHITBREAD
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