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Honeycomb Slice

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Honeycomb Slice
  Tried & Tested

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Recipe featured in:

Budget recipes;  Chocolate recipes;  Slices recipes 

This recipe was featured in:

 Easy Slices Collection

Description

This quick and easy Honeycomb Slice recipe works as a great afternoon sweet treat as well as a very special baking delight.

Time

Prep 10 min | Chill 2 hr

Serves

18

Ingredients

  • 120g unsalted butter
  • 1/4 cup golden syrup
  • 200g block milk chocolate, chopped
  • 250g packet malt-o-milk biscuits, crushed
  • 2 x 50g chocolate covered honeycomb bars, crushed
  • 250g milk chocolate melts
  • 25g vegetable shortening

Method


  1. Lightly grease the base and sides of a 20 x 30cm brownie pan and line with baking paper. Combine the butter, golden syrup and milk chocolate in a pan, stir over low heat until the butter has melted and mixture is combined. Set aside.
  2. Combine biscuits and honeycomb bars in a large bowl. Add the melted and combined mixture and stir well. Press into the base of the prepared pan.
  3. Mix the chocolate melts and vegetable shortening in a separate pan and stir until combined. Pour over the slice and spread with a spatula. Chill until firm. Cut into fingers and chill until required. If desired, top with extra chopped honeycomb bar to serve.

Source: that's life! Test Kitchen (21)
Photography: RICHARD WHITBREAD
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