Honeycomb Slice |
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Recipe featured in:Budget recipes;
Chocolate recipes;
Slices recipes
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This recipe was featured in:
Easy Slices Collection |
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DescriptionThis quick and easy Honeycomb Slice recipe works as a great afternoon sweet treat as well as a very special baking delight. |
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TimePrep 10 min | Chill 2 hr
Serves18
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Ingredients |
- 120g unsalted butter
- 1/4 cup golden syrup
- 200g block milk chocolate, chopped
- 250g packet malt-o-milk biscuits, crushed
- 2 x 50g chocolate covered honeycomb bars, crushed
- 250g milk chocolate melts
- 25g vegetable shortening
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Method
- Lightly grease the base and sides of a 20 x 30cm brownie pan and line with baking paper. Combine the butter, golden syrup and milk chocolate in a pan, stir over low heat until the butter has melted and mixture is combined. Set aside.
- Combine biscuits and honeycomb bars in a large bowl. Add the melted and combined mixture and stir well. Press into the base of the prepared pan.
- Mix the chocolate melts and vegetable shortening in a separate pan and stir until combined. Pour over the slice and spread with a spatula. Chill until firm. Cut into fingers and chill until required. If desired, top with extra chopped honeycomb bar to serve.
Source: that's life! Test Kitchen (21)
Photography: RICHARD WHITBREAD |
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