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Lamb Souvlaki with Lemon Yoghurt

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Lamb Souvlaki with Lemon Yoghurt
  Tried & Tested

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Recipe featured in:

Barbecue recipes;  Greek recipes;  Kids recipes;  Lamb recipes;  Lunch recipes;  Party Food recipes;  Sides recipes;  Timesaver recipes;  Weeknights recipes 

This recipe was featured in:

 20 Minute Meals Collection

Description

The lemon and oregano yoghurt is a perfect match with lamb

Time

20 min

Serves

4

Ingredients

  • 2 cloves crushed garlic
  • grated rind and juice of a lemon
  • 1 tablespoon chopped fresh oregano
  • 600g diced lamb
  • 4 pieces of Lebanese bread
  • 1 small red onion, sliced
  • 1 Lebanese cucumber, chopped
  • 2 tomatoes, chopped
  • Lemon & Dill Yoghurt Sauce, to serve (see below)

Method


  1. Combine crushed garlic, lemon rind, juice and oregano with 1 tablespoon olive oil and diced lamb. Toss to combine. Stand 5 min, thread onto skewers.
  2. Barbecue or chargrill lamb for 6-8 min, turning often. Remove from skewers and serve on Lebanese bread with sliced red onion, chopped cucumber and tomato. Drizzle with Lemon & Dill Yoghurt Sauce.

LEMON & DILL YOGHURT SAUCE

Combine a 200g tub of light tzatziki with the grated rind of a lemon and 2 teaspoons of finely chopped dill.

Source: that's life! TEST KITCHEN
Photo: JOE FILSHIE, RICHARD WHITBREAD

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