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Potato & Bacon Salad

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Potato & Bacon Salad
  Tried & Tested

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Recipe featured in:

Budget recipes;  Lunch recipes;  Potato recipes;  Quick recipes;  Salads & Starters recipes;  Weeknights recipes 

Description

Try Kylie Van Berk's reader recipe for a delicious addition to the dinner table.

Time

20 min

Serves

6

Ingredients

  • 1kg potatoes peeled and quartered
  • 1 large onion, diced
  • 4 bacon rashers, rind removed and chopped
  • 1 cup chopped green beans, blanched
  • 250g packet of mushrooms, sliced
  • 1/4 cup Dijonnaise mustard

Method


  1. In a large stockpot, boil potatoes in salted water until tender. Drain and return to the pot to keep warm.
  2. Meanwhile, heat a large frying pan over medium heat. Cook onion and bacon for 4-6 min or until onion is soft. Add mushrooms and cook for 2 min until mushrooms are just wilted.
  3. In a large bowl, combine the warm potatoes, green beans and mushroom mixture. Whisk together Dijonnaise and ¼ cup water in a jug, then pour over the potatoes. Toss gently to combine. Garnish with chopped fresh chives and serve with chargrilled chicken and vegetables.

Source: that's life! TEST KITCHEN (36)
Photography: JOE FISHIE
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