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| Food>Browse all Recipes>Potato & Bacon Salad |
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Potato & Bacon Salad |
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Recipe featured in:Budget recipes;
Lunch recipes;
Potato recipes;
Quick recipes;
Salads & Starters recipes;
Weeknights recipes
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DescriptionTry Kylie Van Berk's reader recipe for a delicious addition to the dinner table. |
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Serves6
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Ingredients |
- 1kg potatoes peeled and quartered
- 1 large onion, diced
- 4 bacon rashers, rind removed and chopped
- 1 cup chopped green beans, blanched
- 250g packet of mushrooms, sliced
- 1/4 cup Dijonnaise mustard
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Method
- In a large stockpot, boil potatoes in salted water until tender. Drain and return to the pot to keep warm.
- Meanwhile, heat a large frying pan over medium heat. Cook onion and bacon for 4-6 min or until onion is soft. Add mushrooms and cook for 2 min until mushrooms are just wilted.
- In a large bowl, combine the warm potatoes, green beans and mushroom mixture. Whisk together Dijonnaise and ¼ cup water in a jug, then pour over the potatoes. Toss gently to combine. Garnish with chopped fresh chives and serve with chargrilled chicken and vegetables.
Source: that's life! TEST KITCHEN (36)
Photography: JOE FISHIE |
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