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Raspberry Marshmallow Slice

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Raspberry Marshmallow Slice
  Tried & Tested


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Recipe featured in:

Budget recipes;  Chocolate recipes;  Raspberry recipes;  Slices recipes 

This recipe was featured in:

 Darlene's Top 20 Baking Recipes Collection


Using scotch finger biscuits for this slice base and marshmallows on the top, this is a slice that everyone will enjoy.


Prep 25 min | Chill 4 hr




  • 250g Scotch finger biscuits
  • 150g butter or margarine, melted
  • ¾ cup raspberry jam
  • 1½ cups sugar
  • 5 teaspoons gelatine
  • ½ cup milk chocolate buttons, melted


  1. Preheat oven to 180ºC (160ºC fan forced). Grease and line the base and sides of a 20 x 30cm brownie pan. Place biscuits in a food processor and process until crushed, add butter and process until combined. Press in the pan, bake for 10 min. Drizzle with ½ cup jam while still warm.
  2. In a saucepan, combine sugar and 1½ cups water, sprinkle gelatine over the surface and stir until dissolved. Bring to the boil, stir until sugar is dissolved. Simmer gently for 2-3mins.
  3. Allow to cool slightly, then beat until fluffy. Spread over biscuit base and chill until set.
  4. Using a hot knife, cut the slice into 18 pieces. Melt chocolate and place into a snap-lock bag. Cutting off a corner to create a 4mm hole, drizzle chocolate over marshmallow. Using another bag, drizzle with the remaining raspberry jam. Chill in the fridge until required.

Source: that's life! Test Kitchen (21)
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