Rum Balls |
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Recipe featured in:Chocolate recipes;
Christmas recipes;
Coconut recipes
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This recipe was featured in:
Scrumptious Holiday Desserts Collection |
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DescriptionNot too sweet, these festive rum balls will be perfect to make this Christmas. |
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Serves30
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Ingredients |
- 500g plain Madeira cake
- 1/2 cup icing sugar
- 1 cup desiccated coconut
- 1/2 cup sifted cocoa powder
- 1 egg yolk, beaten
- about 1/2 cup rum or brandy
- 1/2 cup each chocolate sprinkles and coconut
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Method
- Crumble cake into a large bowl. Mix in the icing sugar, coconut and sifted cocoa powder. Add the beaten egg yolk and enough rum or brandy to moisten the ingredients.
- Using wet hands, roll into small balls and then roll in sprinkles or coconut to coat. Chill until required.
Source: that's life! TEST KITCHEN (49)
Photo: RICHARD WHITBREAD |
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