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Sausage Stroganoff

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Sausage Stroganoff
  Tried & Tested


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Recipe featured in:

Barbecue recipes;  Budget recipes;  Kids recipes;  Lunch recipes;  Make Ahead recipes;  Mushrooms recipes;  Sausage recipes;  Timesaver recipes 

This recipe was featured in:

 Darlene's Top 20 One-Pot Recipes Collection,  Sensational Snags Collection,  Sausage Sizzle Collection


Try this simple warming meal as we head into winter.


Prep 12 min | Cook 10 min




  • 8 beef sausages
  • 1 onion, sliced
  • 2 cups sliced button mushrooms
  • 40g packet French onion soup mix
  • 1/2 cup light sour cream


  1. Spray a frying pan with oil and brown sausages all over. Remove. Add onion and mushrooms to pan and cook for 5 min. Chop sausages and add to the pan.
  2. Sprinkle over French onion soup mix and add 1 cup water, stir to combine. Cover and simmer for 8-10 min or until sausages are cooked through completely.
  3. Stir through the sour cream and some cracked pepper. Serve with cooked pappardelle pasta. Garnish with chopped parsley.

Source: that's life! TEST KITCHEN

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