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Spice Baked Ham

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Spice Baked Ham
  Tried & Tested


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Recipe featured in:

Barbecue recipes;  Budget recipes;  Christmas recipes;  Ham recipes;  Kids recipes;  Lunch recipes;  Make Ahead recipes;  Suitable to Freeze recipes 

This recipe was featured in:

 Sunday Lunch Recipes Collection


Bake this delicious ham for a hearty Sunday meal


Prep 10 min | Cook 50 min




  • 1.8kg boneless leg ham
  • 1 tablespoon Dijon mustard
  • 1/3 cup brown sugar
  • 1/4 cup apricot jam, sieved
  • 825g can peach halves in natural juice
  • 1/2 cup dried cranberries


  1. Preheat oven to a moderate 180C (160C fan forced). Score ham on the surface in a criss-cross pattern and place into a deep baking dish.
  2. Combine Dijon mustard, brown sugar and jam, and brush half over the ham. Place into the oven and roast for 25 min.
  3. Remove from the oven and add peaches and juice to the baking dish with the dried cranberries. Brush with the remaining glaze, return to oven and bake for 25 min. Serve sliced with fruit and juices. Accompany with mixed salad.

Source: that's life! TEST KITCHEN

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