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Spicy Pork & Beans

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Spicy Pork & Beans
  Tried & Tested


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Recipe featured in:

Barbecue recipes;  Budget recipes;  Kids recipes;  Make Ahead recipes;  Mexican recipes;  One pot recipes;  One-Pot Recipes recipes;  Pork recipes;  Sides recipes;  Suitable to Freeze recipes 

This recipe was featured in:

 One Dish Dinners Collection


This dish will be a hit whether at home or out with friends.


Prep 15 min | Cook 50 min




  • 1 onion, sliced
  • 2 garlic cloves, crushed
  • 750g pork mince
  • 40g packet mild Burrito Spice Mix, Old El Paso
  • 1/3 cup tomato paste
  • 2 cups beef stock
  • 400g can diced tomatoes
  • 400g can red kidney beans, drained, rinsed


  1. Heat 2 teaspoons olive oil in a deep frying pan over medium-high heat. Cook onion and garlic for 3 min. Add mince and cook for 6-8 min, breaking up any large lumps with a fork. Stir though spice mix.
  2. Add tomato paste, stock and tomatoes. Bring to the boil then reduce heat to medium- low and simmer for 40 min, stirring occasionally. Add a little water if it's drying out too quickly.
  3. Add the drained beans and stir through. Warm over a medium heat. Season to taste with salt, pepper and a little caster sugar. Remove from heat, cover with a lid and stand for 10 min before serving.
  4. Serve with corn chips, mashed avocado, grated cheese and sour cream. Garnish with a dust of paprika.

Source: that's life! TEST KITCHEN

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