- Heat 2 teaspoons olive oil in a deep frying pan over medium-high heat. Cook onion and garlic for 3 min. Add mince and cook for 6-8 min, breaking up any large lumps with a fork. Stir though spice mix.
- Add tomato paste, stock and tomatoes. Bring to the boil then reduce heat to medium- low and simmer for 40 min, stirring occasionally. Add a little water if it's drying out too quickly.
- Add the drained beans and stir through. Warm over a medium heat. Season to taste with salt, pepper and a little caster sugar. Remove from heat, cover with a lid and stand for 10 min before serving.
- Serve with corn chips, mashed avocado, grated cheese and sour cream. Garnish with a dust of paprika.
Source: that's life! TEST KITCHEN
Photo: SUE FERRIS