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Strawberry & Chocolate Trifles

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Strawberry & Chocolate Trifles
  Tried & Tested

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Recipe featured in:

Afternoon Tea recipes;  Budget recipes;  Chocolate recipes;  Mother's Day recipes;  Party Food recipes;  Spring recipes;  Strawberry recipes;  Summer recipes;  Timesaver recipes;  Valentine's Day recipes;  Vegetarian recipes 

This recipe was featured in:

 Valentine's Day treats Collection,  Divine Desserts Collection

Description

This dessert is extremely easy to make and you can replace the Cointreau with sherry if you want!

Time

Time 20 min | Chill 2 hr

Serves

8

Ingredients

  • 1/3 cup thickened cream, whipped
  • 1 teaspoon vanilla bean extract
  • 250ml tub Philadelphia Cream for Desserts
  • 250g strawberries, hulled and sliced
  • 7 large sponge finger biscuits, broken into pieces
  • 2 tablespoons caster sugar
  • 1/3 cup Cointreau
  • 1/3 cup fresh orange juice
  • 2 cups thick chocolate custard

Method


  1. Place thickened cream and vanilla in a bowl and beat with electric beaters until fluffy. Fold in cream for desserts, set aside.
  2. Combine strawberries, biscuits, sugar, Cointreau and juice in a large bowl, stir to combine.
  3. Layer strawberry mixture, custard and cream mixture into individual glasses. Top with some grated chocolate if desired.

Source: that's life! TEST KITCHEN
Photo: SUE FERRIS

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