Strawberry Jelly Slice |
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Recipe featured in:Baby shower recipes;
Berry recipes;
Raspberry recipes;
Slices recipes
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This recipe was featured in:
Easy Slices Collection |
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DescriptionJelly for all ages - this beautiful slice tastes as good as it looks! |
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Time20 min prep, 2 hr chill
Serves12
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Ingredients |
- 250g shortbread-style biscuits
- 80g butter, melted
- 4 x 11g sachets low-joule jelly, strawberry flavour
- 2 x 175g tubs fat-free raspberry yoghurt
- 8 large strawberries, halved
Source: that's life! TEST KITCHEN (36) |
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Method
- Lightly grease and line a 16 x 26 x 3cm shallow lamington pan. Place the biscuits into a food processor and process until crushed. Add the melted butter and process until combined.
- Spoon into the base of the pan. Using the base of a glass, press firmly into the pan. Place jelly into a bowl and add 3 cups boiling water. Stir until dissolved. Remove 1 cup and set aside.
- Add yoghurt to remaining mixture and pour over the crumb base. Top with halved strawberries, then chill until set. Top with the remaining jelly. Chill until set. Cut into squares to serve.
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