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Sweet Berry Fool

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Sweet Berry Fool
  Tried & Tested


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Recipe featured in:

Afternoon Tea recipes;  Baby shower recipes;  Berry recipes;  Budget recipes;  Kids recipes;  Make Ahead recipes;  Party Food recipes;  Timesaver recipes 

This recipe was featured in:

 Divine Desserts Collection


This is a wonderfully fruity dessert that the kids will love.


15 min




  • 300g rozen mixed berries, defrosted and drained
  • 1/4 caster sugar
  • 1-2 tablespoons raspberry jam
  • 2 teaspoons rosewater, optional
  • 300ml thickened cream
  • 1/2 cup Greek vanilla yoghurt


  1. Place mixed berries, sugar, raspberry jam and rosewater into a food processor and pulse to puree. Strain to remove pips and set aside. Reserve 1/2 cup of the berry mixture.
  2. In a large bowl, beat the cream until soft peaks form. Fold through Greek yoghurt and berry mixture. Spoon into serving glasses and top with reserve berry mixture. Chill until serving time. Serve with extra berries and slices of almond bread.

Source: that's life! TEST KITCHEN

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