Name: Chinese Style Curried Prawns with Pineapple
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 onion, thickly sliced; 2 cloves garlic, thinly sliced; 2 tablespoons mild curry powder; 400g packet frozen raw peeled prawns, defrosted; 4 cups mixed frozen stir-fry style vegetables; 400g can pineapple; 1 tablespoon cornflour, blended with ½ cup chicken stock; 165ml can of coconut milk; Quick Fried Rice, to serve (see below)

Chinese Style Curried Prawns with Pineapple

This is the perfect blend of sweet and hot.

Serves 4

Prep

Cook

20M

Total

25M

Ingredients

1 onion, thickly sliced

2 cloves garlic, thinly sliced

2 tablespoons mild curry powder

400g packet frozen raw peeled prawns, defrosted

4 cups mixed frozen stir-fry style vegetables

400g can pineapple

1 tablespoon cornflour, blended with ½ cup chicken stock

165ml can of coconut milk

Quick Fried Rice, to serve (see below)

Method

Heat 1 tablespoon peanut oil in a wok over high heat. Add onions, garlic and curry powder, cook for 2 min. Add prawns, cook for 1 min. Add vegetables, and pineapple with juices. Stir fry for 5 min.

Stir in stock mixture and coconut milk, stir until sauce boils and thickens. Reduce heat and simmer for 2 min. Serve with Quick Fried Rice (see below). Garnish with sliced spring onions.

QUICK FRIED RICE

Heat a wok with oil, add 2 beaten eggs and stir until just cooked. Add 4 cups cooked rice, 1 cup peas and 2 tablespoons Maggi Seasoning. Toss to combined.

That's Life Test Kitchen

Ingredients

Method

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