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Who hasn’t put two Pringles in their mouth to create ‘duck lips’?!
Maybe you nibble one slowly, or scoff a whole chip at once.
Well whatever way you’re munching on the more-ish snacks, you’re probably doing it wrong, the Pringles makers have revealed.
Speaking to the Sun Online, they’ve let us into a huge secret – only ONE side of the chips are sprinkled with flavour!
‘Many people think that Pringles are seasoned on both sides,’ the spokesperson said. ‘In fact, only the top side gets a sprinkling of seasoning in the factory. When Pringles are stacked in their can, some of the seasoning rubs off onto the next chip – which is why they’ve always been a little uneven.’
To maximise your flavour hit, you should turn the Pringle upside down before popping it in your mouth so that the seasoned side comes into contact with your tongue.
Don’t blame us if ‘once you pop, you can’t stop!’
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