A fresh new way to eat the Italian favourite.

Ingredients

4 round wholemeal Lebanese breads

2 avocados

1 large red onion, thinly sliced

200g cottage cheese

cayenne pepper, to taste

2 roma tomatoes, finely sliced

1 telegraph cucumber, thinly sliced

200g hummus

150g baby spinach leaves

150g smoked salmon pieces

Method

Place bread on round plates and mash half an avocado over each one, covering all the bread. Season with sea salt and freshly ground black pepper. Top with thinly sliced red onion, then cover with a layer of cottage cheese. Sprinkle with a little cayenne pepper.

Cover the cheese layer with a mixture of tomato and cucumber, then dollop hummus over this layer.

Top with baby spinach leaves followed by smoked salmon pieces. Serve immediately, with a little fresh lemon juice squeezed over the top if desired.

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