Name: Pretty Pink Pig Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16
Ingredients: 150g butter, at room temperature; ¾ cup caster sugar; 2 teaspoons vanilla essence; 3 eggs; 2 cups self-raising flour; ¾ cup milk; For decorating; Pink Frosting, (see below); pink and white marshmallows, blue cachous, black edible icing pen

Pretty Pink Pig Cupcakes

These piggy cupcakes are way to cute to eat!

Serves 16

Prep

20M

Cook

25M

Total

45M

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We have used the pavlova magic mix in the butter cream icing as it helps to stabilise the mixture.

Ingredients

150g butter, at room temperature

¾ cup caster sugar

2 teaspoons vanilla essence

3 eggs

2 cups self-raising flour

¾ cup milk

For decorating

Pink Frosting, (see below)

pink and white marshmallows, blue cachous, black edible icing pen

Method

Preheat oven to 180C (160C fan forced). Line 12 holes of a standard size muffin pan (1/3 cup capacity) with paper cases. Cream the butter, sugar and vanilla in a large bowl using electric beaters until light and fluffy.

Add eggs, one at a time, beating well after each addition. Fold in flour and milk alternately until combined. Spoon batter evenly between paper cases.

Bake for 20-22 min or until cooked when tested with a skewer. Allow to cool on wire racks before icing with Pink Frosting. Decorate as photo suggests. Sell separately.

PINK FROSTING

Cream together 125g softened butter, 1 cup icing sugar mixture and 1 tablespoon pavlova magic mix for 6-8 min or until light and fluffy. Add 1 teaspoon vanilla essence and a few drops of pink food colouring and beat to combine.

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Ingredients

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