Name: Roast jacket potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 6 large (about 220g each) Sebago potatoes; Olive oil, sea salt flakes and pepper; 1 cup sour cream, to serve; 1/4 cup snipped chives, to serve

Roast jacket potatoes

Slow cooked these potatoes are a great side dish for barbecues and family meals.

Serves 6

Prep

10M

Cook

Total

1H 10M

Oven roast or slow cook large potatoes as a side dish or as a base for a tasty meal.

Ingredients

6 large (about 220g each) Sebago potatoes

Olive oil, sea salt flakes and pepper

1 cup sour cream, to serve

1/4 cup snipped chives, to serve

Method

Scrub potatoes and place each one onto a piece of foil. Pierce the surface with a fork and brush with olive oil and season to taste with sea salt and pepper. Wrap the potatoes to enclose in foil.

Roast at 200C (180C fan forced) for 1 hr – 1 hr 10 min or until tender. Cut into the potatoes and top with sour cream and chives. Season with black pepper to serve.

TO COOK IN A SLOW COOKER
Prepare potatoes as in step 1. Then arrange in the base of a slow cooker and cook, covered on HIGH for 3-4 hr. Turning halfway through cooking. Serve with sour cream and chopped chives.

That's Life

Ingredients

Method

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